Savage Chef Bar & Grill

Sarah Breakiron

3 weeks ago

The food was amazing! I loved the peanut butter and jelly wings. Such a fun combo! The specials were delicious. The kids were thrilled with the table side s’mores. The staff was friendly and welcoming. I wish there were one in Arizona!

John Flick

5 months ago

Absolutely amazing experience. My partner and I haven’t been out to eat in several months, decided to go out for our anniversary. From seating to eating, this experience by far is one of my favorites, I can tell there’s some east coast blood in the restaurant! Applause for the Chef’s and the server! Thank you 😊

aveen washington

3 months ago

Great food with really great service as well. It’s a tradition for my boyfriend and I to go to Savage Chef for our anniversary and each experience has never been less of amazing! Would definitely recommend for dinner or for getting drinks. They offer anything from delicious burgers to waygu steak (which I 100% recommend)!!

Anissa Grigsby

6 months ago

Holly just on her own would be the sole reason for us to come back she was absolutely amazing and helping me and my best friend celebrate our birthdays. She was so attentive, informative, and such a good vibe the whole entire time. This is the best service I have had here and I hope I get her each time we come back. This is the first time we did brunch. I usually go with my family for a dinner time. my breakfast burrito was nothing short of amazing her breakfast burger was so good. She finished every bite Our drinks were good as they always are. Can’t wait to come back. Thank you again Holly

Kinda Jessop

2 months ago

This is my go-to favorite spot for oysters, their grilled octopus and their Beef Carpaccio!!!! I can’t say enough about how good the food is and that service comes with a smile. It can get overcrowded and on weekends, you better have a reservation. I forgot to mention their crispy skin salmon. Too many wonderful things on their menu from the drinks to the pb&j wings! You just have to try it yourself

Missie W

4 months ago

Great spot for drinks and a bite with friends! The food was delicious and the drinks didn't disappoint. Even though we waited a little past our reservation time due to the cozy size of the place, the staff was great about acknowledging it. Excellent hospitality and worth the wait. We’ll definitely be back!

Susan Reehill

5 months ago

Found this gem on my work travels and wow, so glad I did! For dinner, I couldn’t decide on one thing so I ordered SIX sides and starters! Plenty to eat here and take home. Every dish was carefully prepared, well appointed and delicious. I don’t have a favorite yet here’s a few worth mentioning. Charred tuna tataki has just the right amount of kick with the garlic ponzu and the shishito sesame relish. So yummy! Shishito peppers were fabulous, truffle salt and Parmesan make the perfect combination 😘 Can you tell I like a little kick? You don’t have to get kick, they’ve got plenty of other options. Amazing service from Jose at the bar, he knows the menu inside and out and has great suggestions. The vibe here is lively, the restaurant is clean, the service and food are spot on. I’ll be back!

John B

2 weeks ago

Reservation online was easy; no wait for our table. Appetizer, drinks and food were all great. The Chef brought out our main course. Our server applied my military discount; I didn't even know to ask. Would come again.

Nigel Cottrell

4 months ago

1st time at the Savage Chef and today is my birthday so it was a special occasion. The service was great. Waiters and waitresses were polite, gave us the chef's recommendation of the day and was helpful explaining certain dishes. The food was disrespectfully flavorful. Started out with the PB&J glazed chicken wings. The wings were deliciously flavorful, juicy and crunchy. But it's that's PB&J sauce that done did it. When your taste buds hit that sauce, you'll understand what I'm talking about. I should have order me some wings and that sauce to go but I was operating in my "self control" persona. You ain't gonna be disappointed. I had the Wagu burger and it was sensational. My mother had the Red wine braised short ribs and our family friend had the meatloaf. They both enjoyed their meals, however, I remember our family friend saying that she would have recommended less gravy on her meatloaf. But that's all she said. Nonetheless, we enjoyed our meals. I order the IYKYK (If You Know, You Know) Cognac. Very smooth and tasteful with a hint of banana flavor. I wanted another drink but I was the driver lol. You gotta try this if your a brown drinker. Toward the end of our meal, the restaurant staff had surprised me with a campfire s'mores birthday desert. It was very very good. Our family friend had order the caramel apple cheesecake. Now THAT thang is dangerous. You don't believe me? Order it and comment on my review and tell me different lol. The only flaw I must report on, is that there was one ceiling/wall light that kept flickering like a strobe light which was kind of annoying but it didn't last the entire time of the dinner. But it was very noticeable. I hope they fix that soon. Another thing is, not every table has lighting. Ours, fortunately, had a table lamp and it was super helpful while reading the menu, eating our food and of course taking photos of the food lol. All in all, I had a great time, I definitely recommend this place to others and I will be re

Ryan Poley

5 months ago

At The Savage Chef Grill in Menifee tonight...OMG their food is so good! Calamari with shishito peppers. Very tasty but the breading kept falling off. The dipping sauce qas also great. But the Harissa Grilled Octopus was simply amazing! Soft toasted bread points and a wonderful medley of garbanzo beans and tomatoes bathed in a savory sauce. I had a smoked old fashioned with smoked cognac, banana liqueur, black walnut Bitters, and a torched/Brûlée banana garnish. Entrée and sides! We shared a 16oz NY (36 day dry aged) with sauce flight (bernaise, red wine, chimichurri, and house steak sauce). Sides were Roasted Winter Vegetables and Horseradish Mashed Potatoes. Dessert was a Sticky Toffee Pudding. Yum!